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by:Lucky Alabado People are naturally drawn to food and so to keep up with the demand, a lot of food parks and festivals have surfaced across the metro. A lot of them though happens to be found up north, but I thank the heavens that finally we’ve added another food sanctuary down south in the heart of BF Homes, that is the Aguirre Food Park! Located along Aguirre Street which is ever so famous for its food finds.
Having been captivated by this delightful setting, my excitement sparked me to begin my Food Adventure. I’ve set a goal to at least try two to three food items from different vendors during my first visit. I’ve had Siga (Sisig sa Gata) from Bagwings, Oreo Brookie (brownie cookie) and Iced Café Latte from Sugartrails and The Vegetarian Pizza from The Bread Lounge everything was just so sinfully tasteful, finely crafted and freshly prepared.  I’ve yet to try out the rest of the food in The Aguirre Food Park, but one thing is for sure, I will definitely come back to indulge myself to Bagwings. Crispy Bagnet, Buffalo Wings and Sisig. These are classic Filipino favorites that will never go out of style, but Bagwings do it better. Who knew it was possible to make these dishes even more scrumptious than they already are? Apparently someone did, hence, Bagwings.  Let me enlighten you on what makes Bagwings exceptional: first off is the famous Bagwings, a plateful of slices of crispy and juicy chilli bagnet paired up with a serving of equally crispy and juicy buffalo wings that comes with your choice of dip and with rice of course! The pork slices are deep fried into perfection while still preserving the tenderness of the meat, whereas the chicken wings are as crispy and succulent as they can be. Man, if this won’t get you locked down on Bagwings, I don’t know what will, oh wait, then comes their Siga (Sisig sa Gata), here’s how they describe it: Boiled then deep fried pork mixed with onions and coconut milk plus their special secret Si-Ga Sauce topped with fried garlic and served with their homemade chilli oil and a heaping cup of freshly steamed rice. The Siga was divine; the dish was altogether crunchy, creamy, tangy and mouth-watering. An ice-cold cup of freshly brewed iced tea was a perfect match to balance out the sweet and savory blend of flavors of the meal. They aren’t stingy on the servings as well, you’re sure to get your money’s worth with every order. It’s just downright delicious, filling and super sulit!
The Aguirre Food Park started off with a great response from the community; they’re already packed with guests in less than a week in operation. Great love and support have been shown to the food establishments and the park. Overall, I could tell that people not just from the south would enjoy going to this humble local food park. So take a breather, hold on to those cravings and take part on this wonderful food experience that will make you stop and say, “Life is good”.  Lucky is a city girl capturing Manila's best and sometimes unseen beauty.
Food • Places • Lifestyle • Adventures For Features: [email protected] https://instagram.com/discovermnl/
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All oils do better if they are refrigerated after opening. Refrigeration prevents oils from going rancid as quickly. Chili oil from the store is designed to be shelf stable for several months, but refrigeration will prolong its life. When making chili oil at home, it should always be refrigerated, as most home cooks lack stabilizers which will keep the chilies in the oil from molding. When used as a condiment, chili oil generally enhances the spiciness of a dish it is used on. When different people have varying heat tolerances, this oil can be an excellent way to avoid disputes, since it allows each diner to season to taste. Many Asian restaurants have small dishes of chili oil on the table, or can provide it when requested. When used as a base, this oil will greatly enhance the spiciness of a dish, since the temperatures of cooking will bring out the heat. Many kinds of oil are used to make chili oil. Olive and vegetable are two common choices, but it can also be made with oils such as canola, sunflower seed, sesame, and avocado. Some oils have a low smoking point, and should be used in a cold infusion. Heating these oils should also be avoided, if possible.
But what is it really? There are three spellings for this hot pepper from several varieties of the genus Capsicum: “chili,” “chile,” and “chilli.”
Which is correct? It depends on where you live. The usual spelling in American English is “chili,” but “chile” is an acceptable variant. The only spelling in British English is “chilli,” though the Brits use the term for both hot and sweet peppers. So theres really nothing wrong with how you spell it because we're in Asia. I decide it to call mine BagWings Garlic Chilli oil. Regardless of how you spell it, this famous side dish is a way for my parents to unite us (Their kids.) They would cook all our requested dish and then they'll match it with their home made garlic chilli. I see my mom and dad smile in silence as their children (we are all adults now) cant stop eating and talking about life in the middle of small round table. Simple joys of life. Source: http://www.wisegeek.com/what-is-chile-oil.htm 
INSPIRON TECHNOLOGIES Inc. the “go-to” company for LED Lighting. Will be the one to light the BagWIngs Mobile truck. About Inspiron Tech: A newly-established company in March, 2014 at the Bonifacio Global City in the City of Taguig, answering the market call for LED Technology Solutions from standard products to customized solutions.Inspiron Technologies Inc. was established by Tony Aisbitt and Noli Hernandez, both with over two decades of international experience in Electronic Components Sourcing, Electronics Manufacturing, Electronics Design, and LED Lighting Development. These two have teamed up to form a company founded on trust, competence, professionalism, and commitment to service. The same foundation transcends to our business dealings with clients, customers, suppliers, and partners. The two had dealings with LED lighting projects such as high-end residential properties at Forbes Park, Dasmarinas, and Ayala Ferndale Homes, as well as high-end retail commercial applications at Greenbelt 5 in Makati City. The company is adequately equipped in knowledge to serve the business and technical requirement of the local market in the field of LED lighting. We have test and manufacturing facilities at our disposal to guarantee function and quality.  Your Premium LED Solution Provider
Inspiron Technologies Inc provides innovative LED lighting solutions for use in warehouses, laboratories, cold storage facilities, high ceiling office spaces, manufacturing plants, retail and showroom areas, convention centers, exhibition halls, gymnasiums, shopping malls and many other commercial and industrial applications. Lighting with a purpose Our convictions cause us to push forward daily in development and designs. Many companies reach a point of complacency – but we believe that we can do better! We listen carefully to what our customers are asking for and respond with top quality products that fit their needs – exactly! We are constantly build-up our product line to specifically fit the needs of the local market. Customization is a value-added service that we offer when standard solutions from the competition fail. Production Quality Control Inspiron Technologies know the value in maintaining very tight control on the product that we purchase and manufacture overseas. This allows us to maintain the highest integrity with our full product line. This ensures our customers, that anything purchased from Inspiron Technologies, will be certified to work in the Philippines and will work for the specified life span. For Inquiries: Inspiron Technologies Inc Level 10-1, Fort Legend Tower, 31st Street & 3rd Avenue, Bonifacio Global City Taguig 1632, Philippines Tel:+632 224 4194 | Fax:+632 224 4196 | eMail: [email protected]  Because of "Egay" BagWings at Grilla Laguna will be closed today. A smart decision made by the organizers of the bazaar.
MANILA, Philippines — Several tropical storm "Egay" remained almost stationary as of Sunday morning and was last spotted in the vicinity of San Pablo, Isabela at 5 a.m., the state weather bureau said. The Philippine Atmospheric Geophysical and Astronomical Service Administration (PAGASA) said in an advisory that the cyclone has maximum winds of 95 kilometers per hour (kph) near its center and gusts of up to 120 kph. It is forecast to move northwest at 7 kph. A total of 18 areas were placed by PAGASA under storm warning signals number 1 and 2. Signal No. 2
Signal No. 1
Cloudy skies with thunderstorms and moderate to occasionally heavy rains which may trigger flash floods and landslides are expected in Metro Manila and the rest of Luzon, PAGASA said. Light to moderate rains and thunderstorms are also expected over Visayas and Zamboanga Peninsula. Stormy weather with rough to very rough seas will prevail over Cagayan Valley, Kalinga, Apayao and Aurora, PAGASA said. Ilocos provinces, Nueva Ecija and the rest of Cordillera, meanwhile, will have rains with gusty winds and moderate to rough seas. Source: http://www.philstar.com/ |
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April 2016
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