WHAT DO WE HAVE IN OUR KITCHEN? 

BAGWINGS PLATE

Bagnet + Chilli Wings = BagWings
Roasted pork belly, Chilled, Deep fried to perfection.
This is when North meets South. Ilocos way of cooking done 
in Cebu's timeless recipe. That's Bagnet Fusion!

And the chicken wings. Breaded with our own
mix of spices. Deep fried. Glazed with our Oriental Chilli Sauce,
Then a hint of our Bagwings Chilli Oil for some kick. Perfect Mix! 
Best with: Dinorado Rice, Bagwings Dip, Bagwings Home-made chilli oil  and Yes, Beer!

BAGNET FUSION

Ilocos meets Cebu
Check this. We put Cebu's recipe in a slab of pork belly,
Roast it till it's burgundy. Hang it to dry then freeze it.
Boil some vegetable oil then deep fry that chilled meat.
Repeat the process. That's our Bagnet Fusion.
Cebu meets Ilocos!
Best with: Dinorado Rice, Bagwings Dip, Bagwings Home-made chilli oil  and Yes, Beer!

CHILLI WINGS

Chilli Garlic Wings
So I mixed the food that I love all over the world. I came up with Persian,
Indian, Western, Asian and Italian. Got their spices + Corn starch. Breading is done.  Then I wake up early to get the freshest chicken wings in the market. Wash it, pat dry then marinate for a few minutes. Bingo! It's ready for a dip fry. 

After all that, we'll glaze it with our Oriental Mix Chilli Sauce. + a hint of our Bagwings home-made chilli oil.
Best with: Dinorado Rice, Bagwings Dip, Bagwings Home-made chilli oil  and Yes, Beer!

TOK-NET

Tokwa't Bagnet
Its not your usual Tokwa't Baboy. Imagine the process that our Bagnet Fusion has to go through before its ready. Add local tofu + the works.
Viola! You Have our version of this famous local pulutan!
Best with: Dinorado Rice, Bagwings Home-made chilli oil  and Yes, Beer!

Ki-Ki 

Killer Kinilaw na Tanigue
To some its called a Spanish Mackerel or King Fish or Seer Fish. Here in PH, it's called Tanigue. Slice it to chunks, add Sukang (Secret), Onions, spices and freshly squeezed coconut Milk. Leave it for a few minutes, serve cold.
Best with: Dinorado Rice, Bagwings Home-made chilli oil  and Yes, Beer!

SI-GA by BAGWINGS 

Sisig sa Gata
We love coconut milk! its just a wonderful ingredient. Add it to any dish, its gonna stand out on its own. We decided to mix it on a local dish that we
Filipinos are crazy about. The result was amazing. Ang sarap! 
Ito ang tunay na Si-Ga ng Sisig! 
Best with: Dinorado Rice, Bagwings Home-made chilli oil  and Yes, Beer!

CHILLI FINGERS

Bagnet rib fingers
Same like the Bagnet Fusion, the ribs is also marinated and roasted.
Deep fried and dipped in our oriental sauce + Chilli Ginger oil topped with fried garlic. Sarap!
Best with: Dinorado Rice, Bagwings Home-made chilli oil  and Yes, Beer!

THE FAMOUS CHILLI GARLIC OILS by BAGWINGS 

Chilli Oil: Red hot labuyo, Green Mild saba and Ginger Chilli
Started out as a family recipe that will make you go back for more Sunday dinner at your parents house. This Chilli oil is the Bomb! Fresh Chilli are used in every bottle + some ingredients that until now, my parents does not want to disclose. 
Best with: BagWings, Bagnet Fusion, Chilli Wings, Tok-Net, Ki-Ki, Si-Ga, Put it in your rice, use it to make Sinangag and Yes, Beer!