WHAT DO WE HAVE IN OUR KITCHEN?
BAGWINGS PLATEBagnet + Chilli Wings = BagWings
Roasted pork belly, Chilled, Deep fried to perfection. This is when North meets South. Ilocos way of cooking done in Cebu's timeless recipe. That's Bagnet Fusion! And the chicken wings. Breaded with our own mix of spices. Deep fried. Glazed with our Oriental Chilli Sauce, Then a hint of our Bagwings Chilli Oil for some kick. Perfect Mix! |
Best with: Dinorado Rice, Bagwings Dip, Bagwings Home-made chilli oil and Yes, Beer!
Best with: Dinorado Rice, Bagwings Dip, Bagwings Home-made chilli oil and Yes, Beer!
CHILLI WINGSChilli Garlic Wings
So I mixed the food that I love all over the world. I came up with Persian, Indian, Western, Asian and Italian. Got their spices + Corn starch. Breading is done. Then I wake up early to get the freshest chicken wings in the market. Wash it, pat dry then marinate for a few minutes. Bingo! It's ready for a dip fry. After all that, we'll glaze it with our Oriental Mix Chilli Sauce. + a hint of our Bagwings home-made chilli oil. |
Best with: Dinorado Rice, Bagwings Dip, Bagwings Home-made chilli oil and Yes, Beer!
Best with: Dinorado Rice, Bagwings Home-made chilli oil and Yes, Beer!
Best with: Dinorado Rice, Bagwings Home-made chilli oil and Yes, Beer!
Best with: Dinorado Rice, Bagwings Home-made chilli oil and Yes, Beer!
Best with: Dinorado Rice, Bagwings Home-made chilli oil and Yes, Beer!
THE FAMOUS CHILLI GARLIC OILS by BAGWINGSChilli Oil: Red hot labuyo, Green Mild saba and Ginger Chilli
Started out as a family recipe that will make you go back for more Sunday dinner at your parents house. This Chilli oil is the Bomb! Fresh Chilli are used in every bottle + some ingredients that until now, my parents does not want to disclose. |
Best with: BagWings, Bagnet Fusion, Chilli Wings, Tok-Net, Ki-Ki, Si-Ga, Put it in your rice, use it to make Sinangag and Yes, Beer!