People are naturally drawn to food and so to keep up with the demand, a lot of food parks and festivals have surfaced across the metro. A lot of them though happens to be found up north, but I thank the heavens that finally we’ve added another food sanctuary down south in the heart of BF Homes, that is the Aguirre Food Park! Located along Aguirre Street which is ever so famous for its food finds.
Having been captivated by this delightful setting, my excitement sparked me to begin my Food Adventure. I’ve set a goal to at least try two to three food items from different vendors during my first visit. I’ve had Siga (Sisig sa Gata) from Bagwings, Oreo Brookie (brownie cookie) and Iced Café Latte from Sugartrails and The Vegetarian Pizza from The Bread Lounge everything was just so sinfully tasteful, finely crafted and freshly prepared.
I’ve yet to try out the rest of the food in The Aguirre Food Park, but one thing is for sure, I will definitely come back to indulge myself to Bagwings.
Crispy Bagnet, Buffalo Wings and Sisig. These are classic Filipino favorites that will never go out of style, but Bagwings do it better. Who knew it was possible to make these dishes even more scrumptious than they already are? Apparently someone did, hence, Bagwings.
Let me enlighten you on what makes Bagwings exceptional: first off is the famous Bagwings, a plateful of slices of crispy and juicy chilli bagnet paired up with a serving of equally crispy and juicy buffalo wings that comes with your choice of dip and with rice of course! The pork slices are deep fried into perfection while still preserving the tenderness of the meat, whereas the chicken wings are as crispy and succulent as they can be. Man, if this won’t get you locked down on Bagwings, I don’t know what will, oh wait, then comes their Siga (Sisig sa Gata), here’s how they describe it: Boiled then deep fried pork mixed with onions and coconut milk plus their special secret Si-Ga Sauce topped with fried garlic and served with their homemade chilli oil and a heaping cup of freshly steamed rice. The Siga was divine; the dish was altogether crunchy, creamy, tangy and mouth-watering. An ice-cold cup of freshly brewed iced tea was a perfect match to balance out the sweet and savory blend of flavors of the meal. They aren’t stingy on the servings as well, you’re sure to get your money’s worth with every order. It’s just downright delicious, filling and super sulit!
The Aguirre Food Park started off with a great response from the community; they’re already packed with guests in less than a week in operation. Great love and support have been shown to the food establishments and the park. Overall, I could tell that people not just from the south would enjoy going to this humble local food park. So take a breather, hold on to those cravings and take part on this wonderful food experience that will make you stop and say, “Life is good”.
Lucky is a city girl capturing Manila's best and sometimes unseen beauty.
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All oils do better if they are refrigerated after opening. Refrigeration prevents oils from going rancid as quickly. Chili oil from the store is designed to be shelf stable for several months, but refrigeration will prolong its life. When making chili oil at home, it should always be refrigerated, as most home cooks lack stabilizers which will keep the chilies in the oil from molding. When used as a condiment, chili oil generally enhances the spiciness of a dish it is used on. When different people have varying heat tolerances, this oil can be an excellent way to avoid disputes, since it allows each diner to season to taste. Many Asian restaurants have small dishes of chili oil on the table, or can provide it when requested. When used as a base, this oil will greatly enhance the spiciness of a dish, since the temperatures of cooking will bring out the heat.
Many kinds of oil are used to make chili oil. Olive and vegetable are two common choices, but it can also be made with oils such as canola, sunflower seed, sesame, and avocado. Some oils have a low smoking point, and should be used in a cold infusion. Heating these oils should also be avoided, if possible.
But what is it really? There are three spellings for this hot pepper from several varieties of the genus Capsicum: “chili,” “chile,” and “chilli.”
Which is correct? It depends on where you live.
The usual spelling in American English is “chili,” but “chile” is an acceptable variant. The only spelling in British English is “chilli,” though the Brits use the term for both hot and sweet peppers. So theres really nothing wrong with how you spell it because we're in Asia.
I decide it to call mine BagWings Garlic Chilli oil. Regardless of how you spell it, this famous side dish is a way for my parents to unite us (Their kids.) They would cook all our requested dish and then they'll match it with their home made garlic chilli. I see my mom and dad smile in silence as their children (we are all adults now) cant stop eating and talking about life in the middle of small round table.
Simple joys of life.
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Because of "Egay" BagWings at Grilla Laguna will be closed today. A smart decision made by the organizers of the bazaar.
MANILA, Philippines — Several tropical storm "Egay" remained almost stationary as of Sunday morning and was last spotted in the vicinity of San Pablo, Isabela at 5 a.m., the state weather bureau said. The Philippine Atmospheric Geophysical and Astronomical Service Administration (PAGASA) said in an advisory that the cyclone has maximum winds of 95 kilometers per hour (kph) near its center and gusts of up to 120 kph. It is forecast to move northwest at 7 kph.
A total of 18 areas were placed by PAGASA under storm warning signals number 1 and 2.
Signal No. 2
Signal No. 1
Cloudy skies with thunderstorms and moderate to occasionally heavy rains which may trigger flash floods and landslides are expected in Metro Manila and the rest of Luzon, PAGASA said. Light to moderate rains and thunderstorms are also expected over Visayas and Zamboanga Peninsula. Stormy weather with rough to very rough seas will prevail over Cagayan Valley, Kalinga, Apayao and Aurora, PAGASA said. Ilocos provinces, Nueva Ecija and the rest of Cordillera, meanwhile, will have rains with gusty winds and moderate to rough seas.